News & releases

What are the trends, challenges and growth opportunities in the organic kiwi market? Eosta's kiwi specialist Koen van Velthoven shares his views. From increasing demand and seasonal bridging to sustainable packaging and varieties like SunGold and RubyRed - this is his take on kiwis.

Everyone deserves a wage you can live on. That is the starting point of Living Wage. But what is the state of affairs in 2025? What has been achieved - and what lies ahead?

The first containers of organic Kent mangoes from Burkina Faso are almost arriving. The flavour is particularly good this year - in fact, according to experts, the best Kent of all origins.

Sales of Organic Raingrown Avocado have already saved between 320 and 400 million litres of precious drinking water this year. This is equivalent to the annual drinking water consumption of about 6,000 Europeans. 

An organic farm is a joy to visit. You hear insects buzzing, birds singing, smell the scent of healthy soil and see a landscape full of life and variety. So it is at KUZA Farms, in the tropical highlands of southern Tanzania.

The European apple season is nearing its end, especially for the Gala variety. The final weeks are upon us, and quality is starting to vary here and there. This marks the transition to the fresh Gala apples from the southern hemisphere.​

Unfair competition has been an obstacle to sustainable agriculture and fair prices for decades. The True Price movement is changing that.

Washington, D.C. – In a surprising turn of events, President Donald Trump has announced exemptions to potential new import tariffs on agricultural products. Effective immediately, Organic Raingrown Avocados are officially excluded from these tariffs — permanently.

Good news! The first organic Williams pears from Argentina have arrived. Straight from the tree, for optimum freshness and flavour.