This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

Living Wage: from ideal to new norm?

Everyone deserves a wage you can live on. That is the starting point of Living Wage. But what is the state of affairs in 2025? What has been achieved - and what lies ahead?

Everyone deserves a wage you can live on. That is the starting point of Living Wage. But what is the state of affairs in 2025? What has been achieved - and what lies ahead?

Attention is growing worldwide 

Attention to living wages has increased significantly in recent years. Organisations such as the Global Living Wage Coalition, Fairtrade, Rainforest Alliance and IDH developed methods to make the gap between wages and living wages transparent. Major companies such as Unilever and L'Oréal have now committed to working towards Living Wage in their chains. 

 

Living Wage as a reference within CSRD 

Since 2024, the CSRD directive requires large companies in Europe to report on social sustainability, including wages in their supply chains. While Living Wage is not (yet) an explicit obligation, under ESRS S2, companies do have to demonstrate whether wages are "adequate". 

In doing so, they should use the highest of these three standards: 

  • the local minimum wage 
  • the "double decency threshold" 
  • or a Living Wage benchmark, whichever is higher 

Living Wage is thus increasingly becoming the benchmark. Companies are expected to analyse any differences, make them transparent and - where possible - draw up action plans to close the gap. 

 

Looking ahead: towards obligation in 2027? 

With the expected introduction of the Corporate Sustainability Due Diligence Directive (CSDDD) in 2027, due diligence on living wage is indeed expected to become a formal obligation. Current CSRD reports can already anticipate this. 

 

What does this require from companies? 

Transparency about wages in the chain is no longer becoming a casual choice. 
Analysing wage data, working with certified suppliers (such as Fairtrade or Living Wage partners), and reporting on concrete steps towards living wages are becoming increasingly important. 

This is essential to meet today's CSRD requirements, as well as to be prepared for tomorrow's obligations. 

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud