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The Egyptian season has kicked off: this week, the first container of organic sweet potatoes is leaving our long-term grower, with whom we’ve been working for years. He ensures consistent quality and sustainable, organic cultivation. This versatile tuber is available year-round - with Egypt playing a key role in supply during this time of year.
The Egyptian season has kicked off: this week, the first container of organic sweet potatoes is leaving our long-term grower, with whom we’ve been working for years. He ensures consistent quality and sustainable, organic cultivation. This versatile tuber is available year-round - with Egypt playing a key role in supply during this time of year.
Sweet potatoes are rapidly gaining popularity across Europe. Younger generations and urban families are increasingly opting for them – driven by health trends, social media inspiration, and a growing desire for more variety in their diets.
Besides being delicious and versatile, the tuber is naturally rich in fibre, beta-carotene (vitamin A), vitamin C, potassium and has a low glycaemic index - a perfect addition to a healthy diet.
Are you a sweet potato lover? Here is a simple summer tip for the BBQ: rub sweet potato slices with olive oil, grill, and finish with sea salt and coriander. Simple, nutritious and surprisingly delicious.
Besides sweet potato, organic ginger also plays a leading role in the Eosta-root assortment. Thanks to sourcing from China, Thailand, Peru and Brazil, we can supply year-round.
New in our range: Fairtrade Peruvian ginger. It excels not only in quality, but also in social impact. The ginger is grown by a cooperative of 32 farmers. The Fairtrade price and premium allow them to invest in farming tools, education, school kits, access to healthcare, and future plans for a crating and sorting facility and conversion to Demeter cultivation. A tangible example of how important this premium is for social development.
Interested in availability, packaging or provenance? Feel free to contact your Eosta account manager.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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