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Our Organic Raingrown Avocado was awarded winner in the Fresh Produce, Dairy, Ice Cream & Cream category of the Bioproduct of the Year 2025 competition (Netherlands), during the Bio Network Dinner on 5 June. A wonderful recognition, based on 50% consumer votes and 50% jury evaluation.
We’re proud of this unique product – and especially of the growers who, in a market dominated by large-scale, anonymous avocado production, consciously choose organic and fair. A sustainable choice that keeps inspiring.
Earlier this year, the avocado won the True Price Award 2025 and finished in the top 3 of the Fruit Logistica Innovation Awards 2025.
To grow the Organic Raingrown Avocado, only natural rainwater is used, without irrigation with expensive drinking water. On average, this method saves about 200 litres of water per avocado.
This year, we have already saved over 550 million litres of drinking water this way. That is comparable to the annual water consumption of almost 11,000 Europeans.
The avocados are sourced from Kenya, Tanzania, Mexico and Brazil. The variety from Kenya is available with Fairtrade certification and also contributes to a Living Wage for the warehouse employees.
A sustainable choice that continues to gain appreciation - in trade and among consumers.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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