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Week 12 marks the start of the Tanzanian season of award-winning Organic Raingrown Avocados! Grown on 100% rainwater, these premium avocados contribute to a more sustainable future. Organic Raingrown is available year-round, with origins from Mexico, Tanzania, Brazil and Kenya.
In early October, the EAT-Lancet Commission published the report Healthy, Sustainable, and Just Food Systems. The report builds on the influential 2019 EAT-Lancet report, which introduced the Planetary Health Diet, and is the most comprehensive scientific analysis of global food systems to date.
The season for limes from Peru is in full swing and the quality is excellent. Supply is stable and we expect several containers during the festive season. This ensures reliable availability during a period when demand traditionally increases.
The United Nations has declared 29 September as International Day Against Food Waste. In light of this, many countries are drawing extra attention to the prevention of food waste in September and October, such as Waste-Free Week in the Netherlands, the Zu gut für die Tonne! campaign week in Germany, and various public campaigns in France.
Autumn is coming – the perfect time to put the Cold Mix on your shelves. Ginger, lemon and turmeric are popular with many consumers as natural immune system boosters. Together, they form a mix that is ideal for tea, shots and smoothies.
The Organic Raingrown Avocado programme has already saved 610 million litres of precious drinking water through September. We are currently in the middle of the Mexican season for these rainwater-grown avocados. Meanwhile, Morocco is preparing for the start of the new organic avocado season. This ensures a stable supply throughout the year.
As winner of the True Price Award for our Organic Raingrown Avocado, we received a special prize: a Vegan Food Tour in Utrecht. A tasty reward - but above all an inspiring example of how sustainability, consumer experience and taste reinforce each other.
WADDINXVEEN, Netherlands, April 1, 2026 — Eosta, a leading European importer and marketer of organic fresh produce, announces the launch of Raspalis, a new variety that combines the best of raspberry and physalis.
WADDINXVEEN, Netherlands, 14 August 2025 — Eosta, the leading European organic fresh produce importer-marketer, is continuing to the lead the way in the organic fruit category with the introduction of high-juice Jucy Gold Organic Raingrown oranges to Europe. The arrival of the first volumes from Peru, in collaboration with a traditionally juice-focused grower, marks another market first for Eosta, demonstrating the company’s ongoing commitment to innovation in the organic segment.
WADDINXVEEN, Netherlands, 15 December 2025 — Leading organic fresh produce specialist Eosta has announced the arrival of the first volumes of new-season organic South African table grapes, with substantial volumes expected to be available until mid-April 2026. The 2025-26 season includes several new varieties to the organic South African offer with better sizing, shelf-life and overall quality.
Water is one of the key priorities in Eosta's sustainability policy. An internal working group is developing a long-term approach and concrete improvements in the chain – from farm to fork. In an earlier campaign, the True Cost Ticker (2021), we already highlighted the benefits of organic farming in terms of soil, CO₂ and water use.
WADDINXVEEN, Netherlands, 20 October 2025 — Leading organic fresh produce specialist Eosta has heralded the start and continuing expansion of its innovative organic cranberry program, which has proven successful in helping tackle some of The Netherlands’ biggest environmental challenges linked to dairy farming in vulnera-ble peatlands.
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