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Carpe Diem: organic grapes with proven quality

Carpe Diem has been a trusted partner for our organic grapes from South Africa for many years. This week, the first Early Sweet grapes will be harvested and shipped, so that — assuming normal transit times — they will be available before Christmas. Once again, the quality is excellent, with good size and high brix.

Organic cultivation in the Orange River Valley 

Carpe Diem is run by grower Gog van der Colff, based in the Orange River Valley in the Northern Cape. Since switching to organic farming in 2006, the company has grown into a progressive producer of grapes, pecans and raisins. The rich soil along the Orange River and the dry climate offer ideal conditions for organic grape growing.

Soil health and innovation 

Gog is known for his focus on soil health, working with high-quality compost and vermicompost to create living, resilient soil. Carpe Diem also invests in sustainable energy, water conservation and local social projects — from education and childcare to community sports facilities.

For this season, we expect a stable supply from Carpe Diem, with Early Sweet as the first variety, followed by the other varieties. This offers a reliable supply of tasty, organic grapes for the December weeks.

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Availability towards the December

weeks Please contact your account manager for planning and availability — we are happy to assist you.

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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