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Carpe Diem: organic grapes with proven quality
Carpe Diem has been a trusted partner for our organic grapes from South Africa for many years. This week, the first Early Sweet grapes will be harvested and shipped, so that — assuming normal transit times — they will be available before Christmas. Once again, the quality is excellent, with good size and high brix.
Organic cultivation in the Orange River Valley
Carpe Diem is run by grower Gog van der Colff, based in the Orange River Valley in the Northern Cape. Since switching to organic farming in 2006, the company has grown into a progressive producer of grapes, pecans and raisins. The rich soil along the Orange River and the dry climate offer ideal conditions for organic grape growing.
Soil health and innovation
Gog is known for his focus on soil health, working with high-quality compost and vermicompost to create living, resilient soil. Carpe Diem also invests in sustainable energy, water conservation and local social projects — from education and childcare to community sports facilities.
For this season, we expect a stable supply from Carpe Diem, with Early Sweet as the first variety, followed by the other varieties. This offers a reliable supply of tasty, organic grapes for the December weeks.
Availability towards the December
weeks Please contact your account manager for planning and availability — we are happy to assist you.
News & releases
Moroccan limes provide breathing space in a tight organic lime market
Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.
Kivinaki ready for the new Organic Raingrown Oranges season
Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.
Healthy soil makes organic pineapples more resilient
In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.
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