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Carpe Diem has been a trusted partner for our organic grapes from South Africa for many years. This week, the first Early Sweet grapes will be harvested and shipped, so that — assuming normal transit times — they will be available before Christmas. Once again, the quality is excellent, with good size and high brix.
Organic cultivation in the Orange River Valley
Carpe Diem is run by grower Gog van der Colff, based in the Orange River Valley in the Northern Cape. Since switching to organic farming in 2006, the company has grown into a progressive producer of grapes, pecans and raisins. The rich soil along the Orange River and the dry climate offer ideal conditions for organic grape growing.
Soil health and innovation
Gog is known for his focus on soil health, working with high-quality compost and vermicompost to create living, resilient soil. Carpe Diem also invests in sustainable energy, water conservation and local social projects — from education and childcare to community sports facilities.
For this season, we expect a stable supply from Carpe Diem, with Early Sweet as the first variety, followed by the other varieties. This offers a reliable supply of tasty, organic grapes for the December weeks.

Availability towards the December
weeks Please contact your account manager for planning and availability — we are happy to assist you.
Our organic Medjool dates are getting a fresh new look. The familiar 150g boxes are being phased out and replaced by new 200g and 400g packs. With a cleaner, more contemporary design, the boxes are better aligned with key target groups: Millennials and Gen Z.
The Medjool date has a remarkable story. Morocco is the historic birthplace of this beloved date. In 1919, production suffered a severe blow due to the outbreak of Bayoud disease. As a result, production fell dramatically and the Medjool date was on the verge of disappearing.
Golden kiwis are already available, with green kiwis to follow shortly. The golden kiwi season has started with Soreli from South Africa, followed by Zespri SunGold from New Zealand. In about three weeks’ time, we also expect the first green kiwis from Chile. Later in the season, volumes from Argentina will follow. The outlook for the new season is positive: quality and availability look good.
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