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Carpe Diem has been a trusted partner for our organic grapes from South Africa for many years. This week, the first Early Sweet grapes will be harvested and shipped, so that — assuming normal transit times — they will be available before Christmas. Once again, the quality is excellent, with good size and high brix.
Organic cultivation in the Orange River Valley
Carpe Diem is run by grower Gog van der Colff, based in the Orange River Valley in the Northern Cape. Since switching to organic farming in 2006, the company has grown into a progressive producer of grapes, pecans and raisins. The rich soil along the Orange River and the dry climate offer ideal conditions for organic grape growing.
Soil health and innovation
Gog is known for his focus on soil health, working with high-quality compost and vermicompost to create living, resilient soil. Carpe Diem also invests in sustainable energy, water conservation and local social projects — from education and childcare to community sports facilities.
For this season, we expect a stable supply from Carpe Diem, with Early Sweet as the first variety, followed by the other varieties. This offers a reliable supply of tasty, organic grapes for the December weeks.

Availability towards the December
weeks Please contact your account manager for planning and availability — we are happy to assist you.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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