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Avova

Meet Avova: the family business behind our Mexican Organic Raingrown® avocados

Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years. 

Michoacán is the heart of Mexican avocado cultivation. Its high-altitude orchards and cooler climate allow fruit to stay on the trees longer and be harvested at the right moment. The fruit is known for its rich flavour and high oil content. Some of Avova’s trees are more than 50 years old and still bear avocados.

Growing with rain and care for nature 

Avova’s organic avocados grow with natural rainfall, without drawing on scarce freshwater resources. The family works with compost, natural ground cover and other organic practices that help maintain healthy soils, prevent erosion and support biodiversity. The orchards also provide habitat for eagles, foxes, armadillos and deer. 

People are part of the story too 

Avova also invests in the people behind the fruit. Employees work under safe and hygienic conditions, receive fair wages and statutory benefits, and have access to training. By employing and purchasing locally, the family business also contributes to the regional economy. 

Growing for the future 

Avova is further expanding its organic production with the development of a new avocado orchard. The new production is being developed in close coordination with Eosta, supporting both future availability and the further growth of the Organic Raingrown® avocado programme in Europe. 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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