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Expo fresh

El Niño makes the organic blueberry season more challenging

With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina. 

Weather challenges in Peru and Argentina 

El Niño conditions have returned across the Pacific and are already bringing unusually warm conditions to Peru. Particularly in the northern growing regions, higher temperatures can affect flowering, fruit development and quality, while increased humidity and rainfall can add further pressure later in the season. 

In Argentina, El Niño is also expected to bring more unstable weather, with an increased chance of rainfall and heavy storms as spring progresses. For our growers, this could make harvest planning and maintaining consistent quality more challenging. 

What this means for the European market 

For the European market, this could result in more fluctuations in availability, quality and timing than in a regular season. Together with our growers, we are closely monitoring developments and adjusting our programmes where needed to ensure the most consistent possible supply. 

We are looking forward to another strong organic blueberry season and the first arrivals from our South American partners.

Want to discuss availability or your blueberry programme? Contact your usual Eosta contact or email sales@eosta.com.

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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