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This is what it’s like to work at Eosta

What is it like to work at Eosta – and what can you expect as an intern?
Interview with Jeanine Somefun-Wolthuis, Marketing & Sustainability Manager at EostaMarketing & Sustainability Manager Jeanine Somefun-Wolthuis shares a behind-the-scenes look at working in an international team, taking on real responsibility, and why an internship at Eosta is just that little bit different.

What do you enjoy about working at Eosta?

“For me, the best thing about working at Eosta is the opportunity to truly contribute to a more sustainable world. We work in a dynamic and international environment, in a challenging market. It’s also a flat organization with a close-knit team, which makes it a great place to work.

What makes a marketing and communication internship at Eosta special?

“Eosta is a relatively compact company, which means that as an intern, you can take on a lot and really have responsibility—if you’re ready for it. At the same time, there is good guidance and support.

When it comes to social media, your fresh perspective is more than welcome! The market we operate in is quite complex, which makes the internship even more interesting. And because we are active internationally, you’ll be working with different cultures and markets, which makes the learning experience even richer.”

What is the working environment like at Eosta?

“Our building is fully circular and made from sustainable materials, which creates a pleasant working environment. You have your own sit-stand desk, which makes working comfortable.

We are also located right next to the warehouse, so you can see what’s happening there from the office—and of course, you can easily walk in and take a look yourself!”

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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