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This is what it’s like to work at Eosta

What is it like to work at Eosta – and what can you expect as an intern?
Interview with Jeanine Somefun-Wolthuis, Marketing & Sustainability Manager at EostaMarketing & Sustainability Manager Jeanine Somefun-Wolthuis shares a behind-the-scenes look at working in an international team, taking on real responsibility, and why an internship at Eosta is just that little bit different.

What do you enjoy about working at Eosta?

“For me, the best thing about working at Eosta is the opportunity to truly contribute to a more sustainable world. We work in a dynamic and international environment, in a challenging market. It’s also a flat organization with a close-knit team, which makes it a great place to work.

What makes a marketing and communication internship at Eosta special?

“Eosta is a relatively compact company, which means that as an intern, you can take on a lot and really have responsibility—if you’re ready for it. At the same time, there is good guidance and support.

When it comes to social media, your fresh perspective is more than welcome! The market we operate in is quite complex, which makes the internship even more interesting. And because we are active internationally, you’ll be working with different cultures and markets, which makes the learning experience even richer.”

What is the working environment like at Eosta?

“Our building is fully circular and made from sustainable materials, which creates a pleasant working environment. You have your own sit-stand desk, which makes working comfortable.

We are also located right next to the warehouse, so you can see what’s happening there from the office—and of course, you can easily walk in and take a look yourself!”

News & releases

Mexico avo

Strong organic avocado supply from Mexico this autumn

Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses. 

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