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In 2025, Eosta's Organic Raingrown® products together achieved a water saving of no less than 1.6 billion litres. Water that is not extracted from scarce drinking and sanitary water, but comes entirely from natural rainfall.
At a time of increasing water scarcity, Organic Raingrown® demonstrates how organic cultivation using only natural rainwater leads to very substantial water savings — comparable to the daily water consumption of approximately 11 million Europeans.

Organic Raingrown Avocados (ORA) – 1.4 billion litres
With 1.4 billion litres, Organic Raingrown Avocados will make by far the largest contribution to total water savings in 2025. This makes ORAs the backbone of the Organic Raingrown® programme and a structural pillar within the fruit and vegetable range.
Organic Raingrown Oranges (ORO) – 178 million litres
New to the range are Organic Raingrown Oranges (juice oranges) from Peru. Their launch in 2025 was the result of two years of intensive preparation, in collaboration with a cooperative of smallholder farms.
The OROs have been enthusiastically received on the European market and will therefore return to the range in 2026, available from June to September. In 2025, they achieved water savings of 178 million litres.
Rain as a source, water as a responsibility
Organic Raingrown® stands for cultivation within the limits of what nature offers locally. Tasty products that are grown exclusively with natural rainwater and thus contribute structurally to the conservation of local water resources.
More information about the Organic Raingrown® range can be found here.
Ask your Eosta account manager about availability and planning.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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