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Organic Raingrown®: the 1.6 billion-litre difference
In 2025, Eosta's Organic Raingrown® products together achieved a water saving of no less than 1.6 billion litres. Water that is not extracted from scarce drinking and sanitary water, but comes entirely from natural rainfall.
At a time of increasing water scarcity, Organic Raingrown® demonstrates how organic cultivation using only natural rainwater leads to very substantial water savings — comparable to the daily water consumption of approximately 11 million Europeans.
Organic Raingrown Avocados (ORA) – 1.4 billion litres
With 1.4 billion litres, Organic Raingrown Avocados will make by far the largest contribution to total water savings in 2025. This makes ORAs the backbone of the Organic Raingrown® programme and a structural pillar within the fruit and vegetable range.
Organic Raingrown Oranges (ORO) – 178 million litres
New to the range are Organic Raingrown Oranges (juice oranges) from Peru. Their launch in 2025 was the result of two years of intensive preparation, in collaboration with a cooperative of smallholder farms.
The OROs have been enthusiastically received on the European market and will therefore return to the range in 2026, available from June to September. In 2025, they achieved water savings of 178 million litres.
Rain as a source, water as a responsibility
Organic Raingrown® stands for cultivation within the limits of what nature offers locally. Tasty products that are grown exclusively with natural rainwater and thus contribute structurally to the conservation of local water resources.
More information about the Organic Raingrown® range can be found here.
Ask your Eosta account manager about availability and planning.
News & releases
Moroccan limes provide breathing space in a tight organic lime market
Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.
Kivinaki ready for the new Organic Raingrown Oranges season
Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.
Healthy soil makes organic pineapples more resilient
In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.
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