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Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.
Demand for limes traditionally rises during the summer months. Due to the exceptionally high temperatures across large parts of Europe, this peak is even more pronounced this year. At the same time, supplies from South America are under pressure. The effects of climate change are becoming increasingly evident in cultivation, with adverse weather conditions in Brazil and Colombia reducing the volumes of organic limes available.
In addition to the usual increase in summer demand, this year’s World Cup in North America is generating additional demand for limes in the US, particularly from the hospitality sector. As the US market pays higher prices, suppliers in Colombia and Peru are choosing to send more organic limes to the US. Consequently, less volume remains available for Europe.
Logistics are also presenting challenges. This year, we have seen organic limes undergo more frequent inspections at the port than in previous years. High overall volumes arriving at the Port of Rotterdam are also causing delays. Our transport department is doing everything possible to minimise their impact and keep deliveries running smoothly.
To spread market risks, we source organic limes from multiple origins. We are currently receiving limes from Brazil, Colombia and Peru. From mid-August, we also expect organic limes from Morocco and Spain. With these additional origins, we are broadening our supply base further and expect some pressure on the organic lime market to ease.
Would you like to know more about current availability or discuss a programme? Please contact your Eosta account manager.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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