This website uses cookies
Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
Organic Medjoul dates ranked best in the world
The organic Medjoul dates from Morocco, produced by Les Délices Majhoul, have been ranked number one worldwide by TasteAtlas in its Best Dates in the World 2025 list.
The international food guide bases its ranking primarily on taste quality and overall appearance of the fruit. According to co-founder Ali Ben Bachir, the recognition came as a surprise, even though the team has always had a strong belief in the quality of their organic Medjoul dates.
Being recognised alongside established global references in the premium dates segment confirms that organic Medjoul dates, when grown with precision and high standards, can compete with the very best. For Les Délices Majhoul, this ranking reflects years of dedication, continuous improvement and respect for the product.
More information about the organic Medjoul dates is available here.
For availability and planning, please contact your Eosta account manager.
News & releases
New Medjool packaging for stronger shelf appeal
Our organic Medjool dates are getting a fresh new look. The familiar 150g boxes are being phased out and replaced by new 200g and 400g packs. With a cleaner, more contemporary design, the boxes are better aligned with key target groups: Millennials and Gen Z.
From Morocco to Bard Valley: the journey of the Medjool date
The Medjool date has a remarkable story. Morocco is the historic birthplace of this beloved date. In 1919, production suffered a severe blow due to the outbreak of Bayoud disease. As a result, production fell dramatically and the Medjool date was on the verge of disappearing.
Overseas kiwi season gets underway
Golden kiwis are already available, with green kiwis to follow shortly. The golden kiwi season has started with Soreli from South Africa, followed by Zespri SunGold from New Zealand. In about three weeks’ time, we also expect the first green kiwis from Chile. Later in the season, volumes from Argentina will follow. The outlook for the new season is positive: quality and availability look good.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud