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News & releases

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Avocado fair trade

Fairtrade premium in action in Kenya

The Murang'a South Growers Group is one of two grower groups within Mavuno. Within this group, different villages work together in a joint cooperative in which decisions are taken collectively.

Organic eu

European organic market growing – Germany remains the frontrunner

The BÖLW Industry Report 2025 shows that the European organic market continues to develop positively. Germany, France and Italy are the top three in terms of absolute organic turnover (2024), with Germany remaining the market leader with £18.2 billion in turnover in 2025.

Fruit en stand fruit heroes

Organic Fruit Heroes: More Fruit for Kids

WADDINXVEEN, Netherlands, 22 January 2026 – Eosta, a leading European importer and marketer of organic fresh fruit and vegetables, announces the launch of Organic Fruit Heroes. The new brand and accompanying marketing campaign aim to counter the declining consumption of fresh fruit among young children, while also addressing parents’ growing concerns about pesticide residues.

  • Only 42.5% of children (aged six-nine) in Europe consume fresh fruit every day.
  • Growing demand among parents for pesticide residue-free healthy snacks for kids.
5

New: Organic Fruit Heroes

With Organic Fruit Heroes, Eosta is introducing a new organic fruit concept that responds to a clear social and market development: declining fruit consumption among European children and growing parental concern about pesticide residues.

4

Organic Raingrown®: the 1.6 billion-litre difference

In 2025, Eosta's Organic Raingrown® products together achieved a water saving of no less than 1.6 billion litres. Water that is not extracted from scarce drinking and sanitary water, but comes entirely from natural rainfall.

1

Superlist Environment Europe 2026: first retail climate benchmark

This week, Questionmark launched Superlist Environment Europe 2026: the first benchmark that provides insight into how 27 leading European supermarkets are addressing climate change. The analysis looks at emission reduction and the role of supermarkets in the shift towards more plant-based foods, among other things.

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