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Ahead of the start of the overseas citrus season, directors Mike and Dennis visited our growing partners in South Africa. Conditions in the field are positive: the crop is developing well and quality looks strong. At the same time, clear tensions are emerging in the market.
A large lemon crop is expected, while oranges and other citrus varieties are also developing well. Overall, a good season is expected in terms of production.
However, market dynamics are exceptional. Demand for overseas citrus is picking up early this year, driven by a shortage of supply in Europe. Demand for organic lemons is also increasing. Despite the strong crop, a tight market is therefore expected.
Growers anticipate a strong market and expect solid price levels. This is necessary, given the significant increase in costs, particularly due to record-high fuel prices in South Africa.
As usual, the overseas citrus season builds up in phases. The first volumes from Egypt are already on their way. South Africa follows, with the season getting underway and scaling up later on.
Peru complements this, extending availability into autumn with Organic Raingrown oranges. These are characterised by high juice quality, making them highly suitable for in-store fresh juice machines.
South African ports appear well prepared for the season. At this stage, no major logistical dirsuptions are expected for shipments to Europe, although weather remains an uncertain factor in the start-up phase.
The combination of a good production season and expected market shortages makes timely planning essential
No programme in place yet? We are happy to think along with you.

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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