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Mango (4)

Start of the West Africa mango season

Ahead of the West African mango season, Procurement Manager Joep van Koevorden visited our partners Fruiteq and Buur Sine in Ivory Coast and Senegal. The outlook is positive: both countries are expecting a good harvest in both volume and quality.

Ivory Coast: start of the season

The first volumes arrived this week. The season is expected to last 6–8 weeks, after which supply will shift towards Senegal.

Cultivation is intensive and largely manual. Mangoes are harvested high from the trees: the fruit is cut loose and caught by hand. Some mangoes are deliberately left on the trees – those at the top are for the birds.

To assess orchard conditions firsthand, Joep travelled between the fields by moped. Signs at each orchard provide insight into cultivation data — one of the GlobalG.A.P. requirements.

Fruiteq built a completely new packhouse in Ivory Coast two years ago, including a dedicated facility for organic fruit. This separation safeguards the quality of the organic range.

Senegal: follow-up supply window

After Ivory Coast, supply shifts towards Senegal. The season starts around mid-June and runs through early August.

A good moment to align your programme accordingly. We are happy to think along with you.

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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