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The Mangistan, also known as Mangosteen, is native to Indonesia. The skin of a ripe fruit has a dark purple color; the flesh is bright white and soft. The fruit is about the size of a small tangerine.
The taste of a Mangistan is reminiscent of a fresh mix from orange, peach, pineapple and apricot. An absolute plus is the huge amount of antioxidants, calcium and vitamin C. A Mangistan can be easily eaten out of hand, its flesh divided into neat segments. The fruit has a short shelf life, maximum 2 days on the fruit bowl and preferably in a cool place.
We have been importing Bio Mangistan from our grower Juan Matas in Colombia for many years. Juan's parents, who are originally gardeners, started growing fruit at the beginning of this century. Soon they were introduced to the Mangistan in which they have been specializing ever since. Juan Matas has 80 employees and has become the largest Mangistan producer in Colombia.
Are you curious about this beautiful and delicious exotic fruit to broaden your organic assortment, ask your account manager!
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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