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Terra Citrus — Morocco’s home of exotic organic citrus
Along the Sebou River in Morocco, Younes, Rachida and their team at Terra Citrus combine decades of citrus-growing experience with a passion for unusual varieties. The 82-hectare farm, established in 1950 and organically certified since 2015, grows an exceptional range of citrus — from limes and finger lime to yuzu, sudachi, Buddha’s Hand, Meyer lemon and kumquat.
Available now:
- OrganicOrganic limes — available until mid-October
- Finger lime / citrus caviar — available now until January; fresh, zesty pearls ideal for premium culinary applications
- Combawa / kaffir lime — available now until January; intensely aromatic and particularly suited to culinary and foodservice use
- Budda hand - available now until January; highly fragrant citrus, prized for its aromatic zest and decorative appeal
A distinctive Moroccan citrus range bringing flavour, variety and something genuinely different to the organic market.
News & releases
Organic grapes 2026/27: plan ahead to secure volumes
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Carpe Diem: quality organic grapes start with the soil
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
Mango outlook: tighter Peru supply, strong start in Ecuador
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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