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Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
If necessary, the apples and pears are stored in state-of-the-art cold storage with DCS storage. This goes one step further than the familiar ULO storage and ensures even better preservation of firmness and shelf life.
Visit my farm: natureandmore.com - (code 270)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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