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Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
If necessary, the apples and pears are stored in state-of-the-art cold storage with DCS storage. This goes one step further than the familiar ULO storage and ensures even better preservation of firmness and shelf life.
Visit my farm: natureandmore.com - (code 270)
La nouvelle saison des grenades Hicaz bio de Turquie a démarré sous de bons auspices. Après la récolte limitée de l’année dernière, les prévisions de nos deux producteurs attitrés, Göknur et Başak Tarım, sont nettement plus positives. Notre chef de produit, Joep van Koevorden, s’est récemment rendu chez ces deux producteurs afin d’évaluer la nouvelle récolte et de discuter des perspectives pour la saison à venir.
D’un vaste verger biologique à Kozan aux terres familiales chargées d’histoire à Söke: derrière nos grenades turques se cachent deux histoires très différentes. Découvrez comment Göknur et Başak Tarım s’attellent, chacun à leur manière, à la culture de grenades Hicaz biologiques.
Des tisanes réchauffantes et du « golden milk » aux shots shots fraîchement préparés, en passant par les smoothies et les currys : le gingembre et le curcuma sont des ingrédients polyvalents qui s’accordent parfaitement avec la saison automne-hiver.
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