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Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
Doyenné du Comice is also known as the King of Pears. The pear is very suitable as a hand pear and is used in a variety of ways such as with a cheeseboard, through a salad or as a dessert. The taste is fresh-sweet and this juicy pear has a rich aroma. Contact your Eosta accountmanager for a sample and all details regarding packaging and availability.
Meet Robert, one of the growers of our Dutch organic pears. Robert: "Since I have been working organic, I see nature coming back to my orchard. There are much more earwigs and ladybugs, who control the lice. After two years without pesticides I also see the dragonflies, butterflies and honey bees increase in numbers. My ambition is to grow organic apples and pears of high quality, but also in large quantity. I have 18 hectares of myself and I also pack the apples for four other organic growers. I think organic should gain a serious market share. At the moment, 3% of all food in the Netherlands is organic and that is way too little. Organic will have to prove itself more and demonstrate its added value. I want to work at that."
If necessary, the apples and pears are stored in state-of-the-art cold storage with DCS storage. This goes one step further than the familiar ULO storage and ensures even better preservation of firmness and shelf life.
Visit my farm: natureandmore.com - (code 270)
Die Übersee-Traubensaison beginnt Mitte Dezember, doch die Planung startet bereits jetzt. Das Interesse an Bio-Trauben ist weiterhin groß, und unsere Erzeuger möchten rechtzeitig wissen, welche Mengen sie für feste Programme reservieren können. Durch die frühzeitige Abstimmung der Programme können wir die Bio-Mengen besser sichern und verfügen zudem über eine solidere Grundlage, um später wettbewerbsfähige Angebote zu unterbreiten.
Am Oranjerivier in der Nordkap-Provinz Südafrikas liegt Carpe Diem, seit Jahren ein bewährter Partner für unsere Bio-Trauben. Inhaber Gog van der Colff übernahm den Familienbetrieb im Jahr 2000 und entschied sich 2006 bewusst für den biologischen Anbau. Was als ein Schritt begann, von dem zunächst nicht jeder überzeugt war, entwickelte sich zu einem fortschrittlichen Bio-Betrieb mit Trauben, Pekannüssen und Rosinen.
El Niño hat in diesem Jahr einen deutlichen Einfluss auf die südamerikanische Mangosaison. Höhere Temperaturen und abweichende Niederschlagsmuster beeinflussen die Blüte und machen Verfügbarkeit und Erntezeitpunkte weniger vorhersehbar.
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