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Plums and peaches from South Africa: now arriving
At the end of November, we visited ProPlum, our stone fruit grower in South Africa. Our visit during the harvest season was greatly appreciated by Paul Roos senior and junior and their team, and gave us the opportunity to see the fruit during the harvest season, just before it was shipped to the Netherlands.
Setback due to weather conditions
Nectarcots and apricots were also planned for us this season. However, due to exceptionally heavy rainfall, this harvest was completely lost — a setback.
Outlook for plums and peaches
Nevertheless, the outlook for plums is positive. Volumes are lower than last season, but the grading has improved, with fewer small sizes and more fruit in sizes B and C. The first plums arrived this week, supplemented by a small volume of peaches.
More than just exports
In addition to fruit exports, ProPlum is also actively engaged in other activities. This includes an organic programme with a local retailer, the production of organic jams and juices, and the sale of organic compost.
Would you like to know more about availability and planning? Please contact your account manager.
News & releases
New Medjool packaging for stronger shelf appeal
Our organic Medjool dates are getting a fresh new look. The familiar 150g boxes are being phased out and replaced by new 200g and 400g packs. With a cleaner, more contemporary design, the boxes are better aligned with key target groups: Millennials and Gen Z.
From Morocco to Bard Valley: the journey of the Medjool date
The Medjool date has a remarkable story. Morocco is the historic birthplace of this beloved date. In 1919, production suffered a severe blow due to the outbreak of Bayoud disease. As a result, production fell dramatically and the Medjool date was on the verge of disappearing.
Overseas kiwi season gets underway
Golden kiwis are already available, with green kiwis to follow shortly. The golden kiwi season has started with Soreli from South Africa, followed by Zespri SunGold from New Zealand. In about three weeks’ time, we also expect the first green kiwis from Chile. Later in the season, volumes from Argentina will follow. The outlook for the new season is positive: quality and availability look good.
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