Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
Food Inspiration Magazine took a deep dive into True Cost Accounting in its new article “The rise of true cost”. They explain how the concept developed and give a thorough overview of the young history of True Cost Accounting, with a starring role for Dutch pioneering initiatives such as the True Price store in Amsterdam and Eosta’s True Cost of Food campaign.
“Eosta’s brilliance is that they don’t just contribute to the theory building about True Cost, but as a fruit import company have been putting True Cost Accounting into practice for years.“
Check out the full article here: https://www.foodinspiration.com/us/the-rise-of-true-cost/
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud