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Food Inspiration Magazine took a deep dive into True Cost Accounting in its new article “The rise of true cost”. They explain how the concept developed and give a thorough overview of the young history of True Cost Accounting, with a starring role for Dutch pioneering initiatives such as the True Price store in Amsterdam and Eosta’s True Cost of Food campaign.
“Eosta’s brilliance is that they don’t just contribute to the theory building about True Cost, but as a fruit import company have been putting True Cost Accounting into practice for years.“
Check out the full article here: https://www.foodinspiration.com/us/the-rise-of-true-cost/
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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