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Eosta has been promoted to a subject of scientific research! Researchers of the German University Greifswald were inspired by our True Cost of Food campaign and published a scientific article on the responsible implementation of True Cost Accounting in “Sustainability Science”.
Eosta works with universities often, but being featured in a scientific article is special. The new study investigates the implementation of True Cost Accounting to make the foods system more sustainable. It warns that end responsibility lies with law makers, not with consumers: “The biggest pitfall in implementing TCA would be an increase in prices without generating change.”
Instead of putting the costs on vulnerable consumers, an equal playing field must be created in the market: “Law maker must design a market that incentivizes sustainable consumption and production, without disregarding feasibility for the individual.” We couldn't agree more!
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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