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The avocados are grown by small farmers in a natural environment. Many growers combine avocados with other crops between the trees. This mixed cultivation keeps the agricultural system diverse, supports healthy field ecology and helps the soil remain productive.
Soil fertility is enhanced through the use of cattle manure and on-farm compost, supported by practical field training. Green ground cover and deep-rooted elephant grass help prevent erosion and protect the topsoil.
The orchards are managed without synthetic crop protection products. A diverse flora attracts birds, insects and other wildlife, supporting a resilient ecosystem.
Intercropping — avocado with corn, macadamia, papaya, coffee and bananas — creates a strong agroforestry system that is ecologically and socially sustainable.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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