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As long as the externalised costs - all the damage to soil fertility, biodiversity, climate, water and health caused by food cultivation - are not included in the calculation, we do not pay the true price in the supermarket.
Volkert Engelsman, CEO Eosta, on social, environmental and ecological costs and a new definition of profit.
Read the full article here (DE).
Eosta, with Nature & More as consumer brand and transparency system, is Europe’s most award-winning distributor of organic fruit and vegetables. Eosta is well known for its sustainability campaigns such as Living Wages, True Cost of Food and Dr. Goodfood. In 2018, the company won the King William I award for Sustainable Entrepreneurship and the European Business Award for the Environment in 2019. See also www.eosta.com and www.natureandmore.com.
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Contact:
Monique Mooij, Marketing Coordinator
Email: monique.mooij@eosta.com
Telephone: 0180 63 55 500
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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