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Organic Raingrown Avocados from Tanzania are now available. This will be followed by arrivals from Brazil in week 15-16 and Kenya from week 17. The avocados are available year-round, with varying origins from Mexico, Tanzania, Brazil and Kenya.
Avocados grow entirely on natural rainfall, without irrigation using scarce drinking water resources. A powerful alternative at a time when water availability is under pressure worldwide.
Thanks to organic farming, the soil contains more organic matter, making it retain up to 100% more water at root level. Less evaporation, better moisture regulation, and better drought resilience - even in cultivation systems where irrigation is required.
Several studies show that organic cultivation systems have significantly lower water requirements than conventional cultivation. In some sectors, they are even more than three times more water-efficient.
The combination of raingrown and organic offers a concrete answer to sustainability goals within CSRD. At the same time, we see a growing interest from consumers in lower-impact products - we regularly receive e-mails asking "Where can I buy this avocado?" That is the power of a product with real impact.
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The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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