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We are proud to offer you fresh organic ginger that has been grown in the Dutch soil!
As you can see on the pictures, the quality looks really good, nice yellowgold skin and the size of the hands is as the shopper prefers it. Fresh from the healthy soil, no long distance boat transport so very juicy and spicy!
We are proud to offer you fresh organic ginger that has been grown in the Dutch soil!
As you can see on the pictures, the quality looks really good, nice yellowgold skin and the size of the hands is as the shopper prefers it. Fresh from the healthy soil, no long distance boat transport so very juicy and spicy!
Organic ginger is perfect for making ginger tea and in Asian cooking. In recent years fresh ginger has become very popular. In China it’s traditionally considered a very healthy spice, increasing the “chi” or life energy. That’s why we call it a Health Wonder. Did you know that ginger is not a root but a rhizome. A rhizome is defined as an underground plant stem which is able to produce roots and shoot systems of a new plant. Ginger is mentioned in ancient Chinese, Indian and Middle Eastern writings and has long been prized for its aromatic, culinary and medicinal properties.
Don't hesitate to contact your Eosta account manager for all details or send us an email: fleur@eosta.com
Click here for nice recipes with ginger
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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