This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

Raspberries, be sure you take the organic ones

Have you ever studied a raspberry close up?
A raspberry is made up of many tiny bead-like fruits called "drupelets" clustered around a core. Each drupelet contains one seed, and an average raspberry has 100 to 120 seeds. Organic Raspberries can be used in a variety of dishes and smoothies but the best taste experience is simply out of hand... with your eyes closed.

Have you ever studied a raspberry close up?
A raspberry is made up of many tiny bead-like fruits called "drupelets" clustered around a core. Each drupelet contains one seed, and an average raspberry has 100 to 120 seeds. Organic Raspberries can be used in a variety of dishes and smoothies but the best taste experience is simply out of hand... with your eyes closed.

Did you know raspberries … 

  • should be kept in the refrigerator. They will usually last a few days in the refrigerator, and up to one year in the freezer
  • are high in fibre
  • rank in the top 10 antioxidant-high fruits and vegetables
  • are extremely versatile fruits and can be used in for example ice cream, salads, cakes, desserts and pancakes
  • are very popular in a great variety juices, smoothies, and punch

Be sure you take the organic ones, free from pesticides and chemicals!  Just like your strawberries, the biggest offender in the Dirty Dozen - a list of fruits and vegetables ranked by pesticide content after a vigorous wash. Click here for the full Dirty Dozen list. 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud