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Product of the Week : Organic Kent Mango from Peru (week 1-2022)

 

Hello, my name is Jan and we grow organic Mango for Nature & More in the tropical climate in northern Peru. Given the fragility of our eco-system and the wealth it offers in terms of biodiversity ... ecological (organic) farming was the only option. Ecological farming is based on the principles of soil fertility, biodiversity and making use of local resources. All that suited us well, since we needed to preserve our soils and biodiversity. Since we could not afford any external inputs, we had to become creative with what we had at hand. 

This sweet, luscious fruit is wonderful when eaten fresh, but also great in smoothies, salsa’s, desserts or African guacamole.

Packaging: 4kg boxes, Natural Branding and other susbtainable packaging options. Contact your Eosta Accountmanager for all details. 

Visit my farm: natureandmore.com - (code 120)

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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