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Hello, my name is Jan and we grow organic Mango for Nature & More in the tropical climate in northern Peru. Given the fragility of our eco-system and the wealth it offers in terms of biodiversity ... ecological (organic) farming was the only option. Ecological farming is based on the principles of soil fertility, biodiversity and making use of local resources. All that suited us well, since we needed to preserve our soils and biodiversity. Since we could not afford any external inputs, we had to become creative with what we had at hand.
This sweet, luscious fruit is wonderful when eaten fresh, but also great in smoothies, salsa’s, desserts or African guacamole.
Packaging: 4kg boxes, Natural Branding and other susbtainable packaging options. Contact your Eosta Accountmanager for all details.
Visit my farm: natureandmore.com - (code 120)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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