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Product of the Week: Ataulfo Mango from Mexico

 

This small, green to yellow-skinned mango was the result of cross-pollination by several varieties in the southern Soconusco region of Mexico. Also known as Honey Mango because of its sweetness. Always enjoy when fully ripe, this is when yellow, slightly soft and wrinkled.

Hi my name is Raul Arcos Lozano, and I am the General Manager and owner of Grupo Palenque. My orchards are located near the border between Chiapas and Oaxaca, close to a municipality called San Pedro Tapanatepec. The climate here is warm sub-humid, with some rains in summer. Conditions here are optimal to grow mangos, and that is why I picked this place in particular to start my business in 1983.

What do you see as the benefits of organic farming now?
Raul: “The benefits of being organic are numerous. Besides adding value to my products, it helps to prevent a loss of topsoil, toxic runoff, water pollution, soil contamination, soil poisoning, as well as preventing the death of insects, birds, critters and other beneficial soil organisms.”

Read more about Raul's farm and their contributions to the sustianability flower here.

For more information on Ataulfo mango's click here!

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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