Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
From week 49 onwards, Eosta starts the season for overseas organic stone fruit. In addition to our familiar organic plums, this year we are expanding the range with organic peaches, apricots and nectarcots – all supplied by our grower Pro-Plum Organics in South Africa.
From week 49 onwards, Eosta starts the season for overseas organic stone fruit. In addition to our familiar organic plums, this year we are expanding the range with organic peaches, apricots and nectarcots – all supplied by our grower Pro-Plum Organics in South Africa.
Growing conditions in the ecologically pristine Waterberg Highlands are excellent: fertile soils, clean mountain water and a stable climate produce fruit of outstanding quality.
The nectarcot, a cross between a nectarine and an apricot, has a juicy, sweet flavour and a smooth skin – a refreshing addition to the stone fruit assortment.
Conventional stone fruit ranks among the fruits with the highest pesticide residues on the Dirty Dozen list of the Environmental Working Group (EWG). Organic cultivation at Pro-Plum Organics provides a safe and sustainable alternative – free from chemical pesticides and GMOs, and produced with respect for people and nature.
Global demand for organic stone fruit continues to grow, and the overseas season plays an important role in meeting that demand. Through our partnership with Pro-Plum Organics, we can offer a broad range of fresh organic stone fruit even during the European winter.
For more information or to plan your programmes, please contact your Eosta account manager.
The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud