
Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
The initial outlook for South Africa is positive. Our growers expect a hot, dry summer. Under the influence of El Niño, however, some varieties may ripen earlier, bringing harvest windows closer together. This makes careful planning of the different varieties throughout the season particularly important.
From mid-December, we expect the first organic grapes from South Africa by sea, followed by weekly arrivals until mid- to late April. We offer a broad assortment of white, red and black grapes in various pack formats and varieties, including premium varieties such as Sable, Autumn Crisp, Sweet Celebration, Allison and Sweet Globe.
In South Africa, we have worked for many years with three regular export partners, each with a carefully selected group of growers. We start the season with white organic grapes from Carpe Diem, followed by a broader range from our other South African growers. From April onwards, we extend the overseas season with organic grapes from Chile, ensuring continued supply into May.
By combining different growers and origins, we can respond more flexibly to available colours, varieties and volumes and support continuity throughout the season.
Would you like to secure organic grapes for the 2026/27 season? Discuss your required volumes, varieties and pack formats with your account manager well in advance, so that we can reserve the required volumes with our growers.
The new season for organic Hicaz pomegranates from Turkey has got off to a promising start. Following last year’s limited harvest, expectations among our two regular producers, Göknur and Başak Tarım, are clearly more positive. Our Product Manager, Joep van Koevorden, recently visited both growers to assess the new harvest and discuss the prospects for the coming season.
From a vast organic orchard in Kozan to family land with centuries of history in Söke: behind our Turkish pomegranates lie two very different stories. Discover how Göknur and Başak Tarım each go about growing organic Hicaz pomegranates in their own way.
From warming teas and golden milk to fresh shots, smoothies and curries: ginger and turmeric are versatile ingredients that are perfect for the autumn and winter seasons.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud