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Terracitrus remains at the forefront of organic citrus growing with its science-based and taste-oriented approach. Besides limes, Terracitrus also grows other organic, exotic citrus such as yuzu, kaffir lime, citrus caviar (finger lime) and Buddha's hand.
Compared to the previous year, Terracitrus citrus is bigger and juicier this season thanks to favourable weather conditions and innovative ecological pest control.
This success is largely due to the expertise of Moulay Ismail Kadouri, the technical manager at Terracitrus. Known for his in-depth knowledge of citrus trees, and his ability to understand the "language" of the trees, Ismail ensures that each tree receives the right care, at the right time. Thanks to his management, the availability of citrus caviar (finger limes) is now guaranteed year-round.
Contact your account manager for more information on Terracitrus citrus specialities for your range.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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