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NEW in our assortment: Organic BIMI™!

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1920 sugarsnap3

 

Our product range has been expanded with organic BIMI!

In Europe, this relatively new vegetable is on the move and is becoming more and more popular. In Asian cuisine, Bimi has been a popular vegetable for some time already. Our organic Bimi is grown in the Netherlands and is a refreshing addition to our existing range of vegetables.

What is BIMI?

  • Bimi is a mixture of broccoli and Kai lan (Chinese stem cabbage)
  • Bimi is very healthy, rich in fiber and vitamins and is also called broccoli with stems or asparagus broccoli
  • Due to the fast preparation the many vitamins are preserved
  • The taste is therefore a combination of broccoli and green asparagus (a mild, mild broccoli flavor with a slight spiciness)
  • The texture is nice and fresh, juicy and crunchy with a firm bite
  • Bimi resembles the familiar common broccoli, but has a smaller inflorescence and longer thin flower stems
  • The fresh green color encourages you to bite into it
  • No waste, because you eat a BIMI as a whole, from stem to flower

Contact your Eosta account manager for a sample and all the details.

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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