This website uses cookies

Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.

Accept
decline

More than 22 million units of unnecessary plastic packaging saved thanks to Natural Branding

Eosta, distributor of organic fruits and vegetables is proud to announce that in close cooperation with 32 retail chains in 13 countries, the company has saved more than 22 million units of unnecessary plastic packaging due to Natural Branding laser technology.

Eosta, distributor of organic fruits and vegetables is proud to announce that in close cooperation with 32 retail chains in 13 countries, the company has saved more than 22 million units of unnecessary plastic packaging due to Natural Branding laser technology.

In supermarkets, organic fruits and vegetables are usually packed in environmentally unfriendly plastic foil in order to distinguish them from the non-organic alternative. Over the past years through Natural Branding, Eosta has been addressing this issue and is avoiding any form of packaging. What the process entails is that a high definition laser removes part of the pigment from the outer layer of the peel of the fruit or vegetable leaving a permanent mark. As this mark is clearly visible it is no longer necessary to pack the products in plastic.  

The plastic free organic products have been welcomed by both retailers and consumers and to date more than 32 supermarket chains in 13 countries have adopted natural branded products in their stores.  Packaging Manager Paul Hendriks, who has been the driving force behind this development, is obviously delighted: “It’s great to see that so many retailers have embraced natural branding and understand that the most sustainable form of packaging is actually no packaging”. Sustainability Manager Michaël Wilde is also very proud: “Together with our retail partners we have helped save 22 million packaging units which adds up to 6000 km of plastic film and a C02 savings which is the equivalent of driving 255 times around the globe”. He adds: “and we are only just getting started!”

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud