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An organic farm is a joy to visit. You hear insects buzzing, birds singing, smell the scent of healthy soil and see a landscape full of life and variety. So it is at KUZA Farms, in the tropical highlands of southern Tanzania.
An organic farm is a joy to visit. You hear insects buzzing, birds singing, smell the scent of healthy soil and see a landscape full of life and variety. So it is at KUZA Farms, in the tropical highlands of southern Tanzania.
The farm is located on the edge of Rungwe National Park, in an area where avocado naturally flourishes. Thanks to the mild climate, volcanic soils and two rainy seasons a year, the trees here grow without irrigation - purely on rainwater.
At this beautiful 400-hectare avocado farm, Petra and Robert Clowes have been growing organically, sustainably and in harmony with nature since 2006.
"At KUZA Farms, you experience what organic farming really means," says Gert-Jan Lieffering, Sustainable Sourcing Manager at Eosta. "Healthy trees, vibrant soil and impressive harmony between humans, animals and nature."
The well-drained, healthy soil virtually eliminates phytophotra - a dreaded root disease for which fungicides are widely used in conventional cultivation. At the same time, through continuous composting and mulching, Robert ensures a soil full of life and a root system in optima forma.
Weed control is also done naturally: organic cows and pigs graze intensively between the rows of avocados. The cattle also provide meat and milk that are sold at the local market.
"KUZA shows that rain-grown organic avocados are not only feasible, but also of top quality," said Jurgen den Boer, Avocado Product Manager. "An inspiring example of climate-conscious farming at scale."
We are now in the middle of Tanzania's export season and KUZA avocados are already in many shops in Europe - a wonderful product that is already reaching many consumers. By choosing this product, you choose for taste, origin and future - and you support the viability of people, soil and biodiversity, as well as the existence of these kinds of inspiring farms in Africa.
Enjoy!
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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