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Selma Seddik, founder of Instock: "Food waste is a huge problem. In the world we throw away 1/3 of everything we produce. And that is a terrible waste of raw materials and CO2 emissions".
At Eosta we also have to throw away fruit or vegetables sometimes. The main reason for this is the different requirements that products have to meet. Nature & More takes its own responsibility and is making an effort to find a good destination for "waste". To do so, we work together with many wonderful charities, social enterprises and Instock.
The mission of Instock is to reduce food waste. 8% of CO2 emissions are caused by food waste. Wholesaler InstockMarket and a nice range of circular brands has become the way to achieve more impact; a win-win-win for provider, chef and planet. (Source: AGF.nl)
#organic #hatewastelovefood #voedselverspilling #instock #eosta #natureandmore
Selma Seddik, founder of Instock: "Food waste is a huge problem. In the world we throw away 1/3 of everything we produce. And that is a terrible waste of raw materials and CO2 emissions".
At Eosta we also have to throw away fruit or vegetables sometimes. The main reason for this is the different requirements that products have to meet. Nature & More takes its own responsibility and is making an effort to find a good destination for "waste". To do so, we work together with many wonderful charities, social enterprises and Instock.
The mission of Instock is to reduce food waste. 8% of CO2 emissions are caused by food waste. Wholesaler InstockMarket and a nice range of circular brands has become the way to achieve more impact; a win-win-win for provider, chef and planet. (Source: AGF.nl)
#organic #hatewastelovefood #voedselverspilling #instock #eosta #natureandmore
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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