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Hate waste, love Food

Selma Seddik, founder of Instock: "Food waste is a huge problem. In the world we throw away 1/3 of everything we produce. And that is a terrible waste of raw materials and CO2 emissions".

At Eosta we also have to throw away fruit or vegetables sometimes. The main reason for this is the different requirements that products have to meet. Nature & More takes its own responsibility and is making an effort to find a good destination for "waste". To do so, we work together with many wonderful charities, social enterprises and Instock.

The mission of Instock is to reduce food waste. 8% of CO2 emissions are caused by food waste. Wholesaler InstockMarket and a nice range of circular brands has become the way to achieve more impact; a win-win-win for provider, chef and planet. (Source: AGF.nl)

#organic #hatewastelovefood #voedselverspilling #instock #eosta #natureandmore

Selma Seddik, founder of Instock: "Food waste is a huge problem. In the world we throw away 1/3 of everything we produce. And that is a terrible waste of raw materials and CO2 emissions".

At Eosta we also have to throw away fruit or vegetables sometimes. The main reason for this is the different requirements that products have to meet. Nature & More takes its own responsibility and is making an effort to find a good destination for "waste". To do so, we work together with many wonderful charities, social enterprises and Instock.

The mission of Instock is to reduce food waste. 8% of CO2 emissions are caused by food waste. Wholesaler InstockMarket and a nice range of circular brands has become the way to achieve more impact; a win-win-win for provider, chef and planet. (Source: AGF.nl)

#organic #hatewastelovefood #voedselverspilling #instock #eosta #natureandmore

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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