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Sugar snaps, with their crunchy texture and sweet taste, are quickly becoming a favorite snack. This versatile vegetable is ideal for a variety of dishes, from fresh salads to savory meals, and is especially popular among conscious consumers who value both taste and sustainability.
As of week 11, our sugar snaps are sourced from Guatemala, where they are grown organically and eco-friendly. Of course, they come by boat!
The Ideal Snack for Every Occasion
Our sugar snaps are available loose in a variety of packages, including the convenient 150-gram flow packs, which we produce in Guatamala. These packs are great for a quick snack, a healthy addition to your lunch, or as a perfect serving to accompany drinks. They can be eaten raw, making them an easy and nutritious option.
Culinary Inspiration
Sugar snaps are incredibly versatile in the kitchen. They are delicious in salads, can be briefly steamed or stir-fried in Asian dishes, or added to pastas and stir-fries for a crunchy twist. Their sweet flavor is also a fantastic balance in spicy and seasoned dishes.
Looking ahead to the New Season
It is with great enthusiasm that we look forward to the new season, in which we guarantee a steady supply of our delicious sugar snaps from week 27 in 2024 to week 19 in 2025. This ensures that our customers can enjoy this healthy and flavorful snack all year round.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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