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Sometimes lemons are just too big! Withered lemon quarters in the fridge, half a lemon in the fruit basket surrounded by hungry fruit flies… eventually, they are thrown away. This also happens in the lemon orchards around the world when perfect lemons are left to rot for the simple reason that the size is small. This is a great shame because these lemons are ideal if you need just a little zest or juice in your recipe and for single-household families. Approximately one third of all food worldwide is wasted. Be part of the solution and combat food waste!
Sometimes lemons are just too big! Withered lemon quarters in the fridge, half a lemon in the fruit basket surrounded by hungry fruit flies… eventually, they are thrown away. This also happens in the lemon orchards around the world when perfect lemons are left to rot for the simple reason that the size is small. This is a great shame because these lemons are ideal if you need just a little zest or juice in your recipe and for single-household families. Approximately one third of all food worldwide is wasted. Be part of the solution and combat food waste!
Lemons from our Nature & More growers from Chile and South Africa can be packed in a (cellulose) net with 5-10 lemons (500 gram) and your private label on the tag. Delivered in EPS/IFCO/BOX.
Simply contact your Eosta account manager for more detailed information.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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