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Challenge: one Week without Meat!

Monday 8thof March is the official kick-off of the yearly Dutch “Week without Meat”. Worldwide we also know Meatless Monday and World Meat Free Week in June. As the name suggests, all participants actively choose not to consume meat products. Studies are showing the detrimental effect that the meat industry has on both the health of our planet as well as our own health. By consuming no meat for 1 week you will save 130 liters of water, 76 km of driving by car, and create a nice amount of animal welfare!

Monday 8thof March is the official kick-off of the yearly Dutch “Week without Meat”. Worldwide we also know Meatless Monday and World Meat Free Week in June. As the name suggests, all participants actively choose not to consume meat products. Studies are showing the detrimental effect that the meat industry has on both the health of our planet as well as our own health. By consuming no meat for 1 week you will save 130 liters of water, 76 km of driving by car, and create a nice amount of animal welfare!

Fruits and vegetables are, of course, the ideal meat replacement. In a healthy and sustainable diet, most of your proteins can come from plant sources. We are convinced that food contributes significantly to how fit and happy you feel. Good for you, good for the planet! We can offer delicious, exciting and fulfilling vegan recipes. Take a look at the website natureandmore.com/recipes or send an email to fleur@eosta.com. Make sure your shelves are filled with fruits and veggies and contact your Eosta account manager.

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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