Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

Living soil as the starting point 

For Gog, successful organic farming starts with the soil. Carpe Diem works extensively with compost and organic soil management to keep the soil fertile and resilient. Gog is also experimenting with vermicompost, further enhancing nutrients and soil life. 

Healthy soil also helps retain water more effectively – important in the dry, semi-desert climate of the Northern Cape. The vineyards receive water from the nearby Orange River, with modern irrigation techniques used to make the most efficient possible use of the available water. 

“The soil has to be full of life. That is the basis for successful organic cultivation.” 

More than grapes alone 

Biodiversity also receives considerable attention. Carpe Diem protects indigenous vegetation and grows, among other species, camel thorn and quiver trees for replanting on and around the farm. Indigenous vegetation, natural green corridors and mixed planting also create habitats for local flora and fauna. 

This long-term vision extends to the people who work and live on and around the farm. Carpe Diem invests in areas including childcare, clean drinking water, education and sports facilities for employees and the local community. Employees are actively involved in the business and are given opportunities for further development. 

Built on continuity 

The combination of many years of organic farming experience, attention to soil and water, and an engaged team has made Carpe Diem a reliable producer of organic grapes for the European market. Long-term planning and close cooperation make it possible to work towards consistent quality and reliable supply season after season.

For Gog, organic farming is therefore not a separate sustainability project, but the foundation on which Carpe Diem is building its future.