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Organic summer bbq time! Get your grill, apron & fruit 'n veg ready for this summer feast!
Summer is all about spending time outside with some friends and family who we have not seen for a while. Long, warm, relaxing evenings with a refreshing drink and “easy”, tasty food. It therefore comes as no surprise that the barbecue plays an important role during these summer months. For many people barbecuing automatically means eating lots of meat, not much else. That is why Nature & More reintroduces the “Organic Summer BBQ”, highlighting the delights of organic fruits and vegetables. The goal is to show consumers that organic fruits & vegetables are a fantastic, simple, colorful, delicious alternative or accompaniment for the “same old boring, sausages and burgers.
SWEET POTATO SUMMER BBQ, are you ready for an organic summer feast?! Fire up your grill for these delectable roasted sweet potatoes! Simply slice them, add a drizzle of oil, some salt and rosemary, and roast. Serve with a sour cream & chive dip, or even better a fresh quacamole made from our organic Living Wage inclusive avocados from Kenya! Perfect for dipping, sauces and salads.
Real men grill green - get creative and grill all your favorite vegetables. As dessert you can roast pineapple , served with mascarpone, grilled apple slices with a dusting or cinnamon, and roasted oranges with a scoop of icecream.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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