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BBQ Summer Season

 

Organic summer bbq time! Get your grill, apron & fruit 'n veg ready for this summer feast!

Summer is all about spending time outside with some friends and family who we have not seen for a while. Long, warm, relaxing evenings with a refreshing drink and “easy”, tasty food. It therefore comes as no surprise that the barbecue plays an important role during these summer months. For many people barbecuing automatically means eating lots of meat, not much else. That is why Nature & More reintroduces the “Organic Summer BBQ”, highlighting the delights of organic fruits and vegetables. The goal is to show consumers that organic fruits & vegetables are a fantastic, simple, colorful, delicious alternative or accompaniment for the “same old boring, sausages and burgers. 

SWEET POTATO SUMMER BBQ, are you ready for an organic summer feast?!  Fire up your grill for these delectable roasted sweet potatoes! Simply slice them, add a drizzle of oil, some salt and rosemary, and roast. Serve with a sour cream & chive dip, or even better a fresh quacamole made from our organic Living Wage inclusive avocados from Kenya! Perfect for dipping, sauces and salads.

Real men grill green - get creative and grill all your favorite vegetables.  As dessert  you can roast pineapple , served with mascarpone, grilled apple slices with a dusting or cinnamon, and roasted oranges with a scoop of icecream.
 

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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