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Apple Season Shift: From European Gala to Fresh South American Produce

The European apple season is nearing its end, especially for the Gala variety. The final weeks are upon us, and quality is starting to vary here and there. This marks the transition to the fresh Gala apples from the southern hemisphere.​

The European apple season is nearing its end, especially for the Gala variety. The final weeks are upon us, and quality is starting to vary here and there. This marks the transition to the fresh Gala apples from the southern hemisphere.​ 

Arrival of new harvest 

  • Argentina: From mid-April, we expect the first deliveries of Gala apples. This supply will last until the end of May.​ 
  • Chile: After May, Chile takes over with their Gala harvest.​ 
  • Cripps Pink: This variety will enter the European market in mid-May.​ 

 

Limited availability 

Due to various circumstances, demand for imported apples is high, while supply is lower than previous years. Organic volumes from Chile, in particular, are estimated to be 30% lower than normal. This increases the pressure on availability. We therefore recommend placing your order promptly to ensure timely delivery. 

Impact on prices 

Besides reduced volumes, rising freight rates also play a role in pricing. These higher costs will have to be compensated within the chain, which may affect final consumer prices.​ 

 

Which is more sustainable: cold storage or container ship? 

Did you know that research shows that freshly harvested apples from South America have lower CO₂ emissions than European apples that are stored - outside the European apple season - in cold storage for long periods of time? The energy required for months of cold storage outweighs sustainable transport by sea. There are, however, more and more initiatives to cool cold stores (partly) with solar energy, which lowers the CO₂ footprint. 

Outlook

The European apple market is at the beginning of a challenging import period. Early planning and flexibility are crucial to ensure a stable supply. 

News & releases

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Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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