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The results show that things are moving. Seven supermarkets have now published concrete climate roadmaps with plans for short-term emission reductions. Two-thirds of supermarkets also explicitly acknowledge their responsibility in the protein transition, for example by reducing the proportion of animal proteins in their sales.
What is the biggest challenge?
At the same time, the benchmark makes it clear where further steps are needed. Only five supermarkets have so far shown an actual reduction in their emissions, while many other retailers' emissions are still rising or are insufficiently transparent. Twenty supermarkets still lack a detailed and public climate plan.
Questionmark's conclusion is clear and constructive: further progress requires clear roadmaps, ambitious targets and measurable emission reductions.
Curious about how supermarkets in your country are performing? View the full report online here.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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