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Strong start for South African organic grapes

Strong start to the South African season

The new South African grape season is off to a promising start. The first Early Sweet grapes arrived this week and are showing a good berry size, good brix and a fresh appearance. Availability is comparable to last year, in a market with rapidly rising demand.

It is therefore positive that we have been able to secure additional volumes for this season, enabling us to better respond to market dynamics. Thanks to our broad purchasing base in South Africa, we can deliver stable supplies from week 51 to week 15.

Despite strong winds in the ports of Cape Town, the first containers arrived on time ahead of Christmas.

Orex grapes

Rising demand for organic grapes in Europe

Although the availability of organic grapes from South Africa is comparable to last year, demand in Europe is rising by around 30%. As a result, shortages are expected on the European organic grape market during the overseas season. As a result, many customers have secured their programmes in good time.

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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