Gog van der Colff is the owner of Carpe Diem, an organic farm in South Africa, located in the Northern Cape, near the Orange River. He has been growing organic grapes, pecans and sultanas since 2006, after taking over the farm in 2000. Despite initial scepticism from his father, Gog saw the potential of organic farming and switched. In 2011, he was named South Africa's Young Farmer of the Year.
Innovation in organic cultivation
Gog strongly believes in improving soil health. He uses a lot of compost and experiments with vermicompost, which improves the water balance in his orchards. "The soil has to be full of life, and that is the basis for successful organic cultivation," he says. He is also actively protecting and growing native plants such as Quiver and Camel Thorn trees. 
Social responsibility
Carpe Diem is not only a farm, but also a company that supports its employees. Gog has provided childcare for employees and made drinking water available to the local township. He also promotes sports and education, including a local football pitch for the community.
Sustainable future
Gog continues to innovate on sustainability. He replaces electric geysers with solar water heaters and uses electric golf carts to save fossil fuels. "Using modern irrigation techniques, we make sure we use water as efficiently as possible," Gog says of using water from the Orange River.
Gog van der Colff proves that organic farming can thrive even in a challenging climate. With its focus on sustainability, innovation and corporate social responsibility, Carpe Diem is an inspiring example of how agriculture is shaping the future. Contact your account manager for more information on Carpe Diem organic grapes.
