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World Food Day focuses on Living Wage

 

At Eosta we believe in enjoying good food and improving the world at the same time. On 16 October, World Food Day, we participated in a panel discussion on Living Wage in Amsterdam. Our Marketing manager Marie-Ange Vaessen stated that Living Wage is a must, if you want to make the food system sustainable. Eosta now supplies mangoes, avocados and passion fruit with a Living Wage promise. Retailers, however, seem reluctant to communicate about it. Marie-Ange: "Supermarkets all over Europe are buying our avocados at a Living Wage price, but they don't inform consumers about it. In this way the system gets stuck. When you educate consumers, they are motivated to pay a decent price and can make an informed choice."

Let’s refresh the food system and grow food in a way that makes the income gaps smaller!

A detailed report of the Living Wage meeting can be found here.

See also our latest press release on Living Wage developments.

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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