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Easter it up with Natural Branding!
Although Eosta is in a position to use Natural Branding for a wide range of organic products, our personal favorite spring specialties are the Sweet Potatoe and the pear. The mark is extremely clear and truly adds value while at the same time ensuring that these wonderful tasty vitamin bombs do not need to be packed in harmful plastic. Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard, we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.
Easter it up with Natural Branding!
Although Eosta is in a position to use Natural Branding for a wide range of organic products, our personal favorite spring specialties are the Sweet Potatoe and the pear. The mark is extremely clear and truly adds value while at the same time ensuring that these wonderful tasty vitamin bombs do not need to be packed in harmful plastic. Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard, we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.
Contact your Eosta account manager for all details and the complete Easter assortment.
Tip: Q&A Natural Branding
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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