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Tip: prepare your shelf for Easter - with Natural Branding

Easter it up with Natural Branding!

Although Eosta is in a position to use Natural Branding for a wide range of organic products, our personal favorite spring specialties are the Sweet Potatoe and the pear. The mark is extremely clear and truly adds value while at the same time ensuring that these wonderful tasty vitamin bombs do not need to be packed in harmful plastic. Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard, we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.

Easter it up with Natural Branding!

Although Eosta is in a position to use Natural Branding for a wide range of organic products, our personal favorite spring specialties are the Sweet Potatoe and the pear. The mark is extremely clear and truly adds value while at the same time ensuring that these wonderful tasty vitamin bombs do not need to be packed in harmful plastic. Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard, we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.

Contact your Eosta account manager for all details and the complete Easter assortment.

Tip: Q&A Natural Branding 

Neuigkeiten & Veröffentlichungen

Limes

Marokkanische Limetten entlasten den Bio-Markt

Der Markt für Bio-Obst wächst. Auch Bio-Limetten gewinnen an Beliebtheit, unter anderem aufgrund der zunehmenden Beliebtheit von Cocktails, Mocktails und hausgemachten Limonaden sowie durch die breitere Verwendung in Salaten, Currys und anderen Gerichten. Darüber hinaus entscheiden sich Verbraucher bewusster für Zitrusfrüchte, die ohne synthetische Pestizide angebaut und nach der Ernte nicht mit Fungiziden behandelt wurden.

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