Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
Summer is the ideal time to highlight our fresh, organic pineapple extra sweet from Costa Rica to your customers. This exotic fruit, once called "pinecone" by European explorers because of its appearance, is carefully grown with respect for local flora and fauna.
Our grower Andres from Finca La Virgen in Costa Rica values sustainability highly. A significant part of his growing area is protected nature reserve. In an area of 74 hectares, located next to a river, native trees and plant species grow, resulting in a rich biodiversity.
Our organic pineapple is not only delicious as a healthy snack, in salads or yogurt, but also delicious on the barbecue.
Try the following tasty, easy preparation method:
Ask your account manager about summer campaign opportunities. Enjoy your meal!
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud