Summer is the ideal time to highlight our fresh, organic pineapple extra sweet from Costa Rica to your customers. This exotic fruit, once called "pinecone" by European explorers because of its appearance, is carefully grown with respect for local flora and fauna.
Sustainable cultivation
Our grower Andres from Finca La Virgen in Costa Rica values sustainability highly. A significant part of his growing area is protected nature reserve. In an area of 74 hectares, located next to a river, native trees and plant species grow, resulting in a rich biodiversity.
Versatile in use
Our organic pineapple is not only delicious as a healthy snack, in salads or yogurt, but also delicious on the barbecue.
Delicious on the barbecue
Try the following tasty, easy preparation method:
- Cut off the top and bottom of the pineapple and remove the skin.
- Cut the pineapple, from top to bottom, into six segments and remove the hard core.
- Thread the wedges onto skewers.
- Sprinkle with a mixture of cane sugar and cinnamon.
- Grill the pineapple all around until the sugar caramelises, turning frequently.
- Serve with a scoop of vanilla ice cream if desired for a delicious finish!
Ask your account manager about summer campaign opportunities. Enjoy your meal!
